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Chemistry |
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Basic Wine Chemistry Panel - |
Titratable acidity, pH, Free SO2 |
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Wine Chemistry Panel - |
Alcohol, Titratable acidity, pH,
Volatile acidity, SO2 (total and free),
Malic acid, Glucose/Fructose |
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Juice Panel - |
pH, Titratable acidity, YAN, and Brix |
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Organic Acid Panel - |
Tartaric, Malic, Citric, Lactic, Acetic |
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Color Panel - |
Flavonoid and Non-flavonoid Phenols |
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Export Panel - |
Analysis varies by country, call for
details |
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Microbiology |
A La Carte |
Preservatives |
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Direct Culture |
Acidity |
Total SO2 |
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Yeast/Mold Only |
Malic Acid |
Free SO2 |
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Dekkera/Brettanomyces |
pH |
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Bacteria Only |
Acetic Acid |
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Yeast/Mold/Bacteria |
Glucose/Fructose |
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Bacteria Only |
Tartaric Acid |
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Yeast/Mold/Bacteria |
Total Acidity |
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Membrane Filtration Culture |
Volatile Acid |
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Yeast/Mold Only |
Alcohol |
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Ethanol |
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